- Naturals commercial bakeware is made of pure aluminum foods bake and brown evenly due to aluminum’s superior heat conductivity. Reinforced encapsulated steel rim prevents warping and adds strength
- Extra-large capacity pan holds more food than a standard sheet, allowing you to bake more in each batch. For sweet or savory baking; from cookies to sheet pan dinners, this is the pan you’ll reach for.
- Encapsulated galvanized steel rims stand strong against warping, preserving the shape and quality of your pans through numerous uses. Compatible with parchment paper or silicone baking mats if desired. Easy clean up; hand wash recommended.
- Baking set includes two extra large Big Sheet pans, each pan measures 21 x 15 x 1 inches and baking surface 20.3 x 14.3 inches.
- Made in America of domestic and imported materials. Our aluminum bakeware-quality pieces are made to withstand a lifetime of use in your home kitchen.
Make mega batches of cookies and bars with this extra large sheet pan. Fits all standard size ovens. 35 percent larger surface than the half sheet! Our commercial-duty Naturals Bakeware is made of even-heating, rust-proof aluminum and features a galvanized steel reinforcement around the rims for added strength. Bakers agree that aluminum bakes best. Hand-wash cleaning only. Made in the USA. Nylon, wood, or silicone utensils are recommended. Metal utensils and scouring pads may scratch natural aluminum pans, but will not affect baking performance. Pan exterior dimensions 21 x 15 x 1 inches and Inner dimension L - 19.50 W - 13.50 H - 1.00 inches.Use & Care: 1. Before initial use and after subsequent uses, hand wash with warm, soapy water. 2. Dishwasher use is not advised, as discoloration will occur due to the cleaning agents used in automatic dishwasher detergent. This discoloration is merely cosmetic and will not affect baking properties or safety of the pan. 3. Natural aluminum pans work well with parchment paper, silicone baking mats, and also traditional butter or shortening and flour methods. When roasting savory foods such as vegetables, butter or cooking oil work well. 4. Nylon, wood, or silicone utensils are recommended. Metal utensils and scouring pads may scratch natural aluminum pans, but will not affect baking performance.
